ALBERLIANASARI, F.; NABILAH, S.; RAHMAWATI, S. D. IMPLEMENTATION OF QR CODES ON ICHIBAN SUSHI RESTAURANT’S DISH MENU ON ORDER TIME EFFICIENCY AND CUSTOMER SATISFACTION LEVEL. CURRENT ADVANCED RESEARCH ON SHARIA FINANCE AND ECONOMIC WORLDWIDE, [S. l.], v. 1, n. 4, p. 13–20, 2022. DOI: 10.55047/cashflow.v1i4.224. Disponível em: https://ojs.transpublika.com/index.php/CASHFLOW/article/view/224. Acesso em: 3 jul. 2024.