Awad, Ribhi, Anwar Ramli, Muhammad Ilham Wardhana Haeruddin, Amiruddin Tawe, and Muhammad Ichwan Musa. “THE INFLUENCE OF SERVICE QUALITY, PRICE, AND PROMOTION ON SHOPEEFOOD CUSTOMER LOYALTY IN STUDENTS OF THE FACULTY OF ECONOMICS AND BUSINESS MAKASSAR PUBLIC UNIVERSITY”. CURRENT ADVANCED RESEARCH ON SHARIA FINANCE AND ECONOMIC WORLDWIDE 2, no. 3 (June 16, 2023): 386–398. Accessed July 3, 2024. https://ojs.transpublika.com/index.php/CASHFLOW/article/view/622.