ANALYSIS OF THE DETERMINANTS OF THE INCIDENCE OF GOUT (URIC ACID) DISEASE FACTORS THAT AFFECT JOINT HEALTH IN INDRA JAYA SUB-DISTRICT IN 2023
Main Article Content
Rozatul Ismi*
Mhd. Hidayattullah
Pasyame Rembune Kala
The incidence of gout in the world is estimated at 47.2% which varies in various populations spread throughout the world. The prevalence of gout in the population aged> 15 years according to the district of Aceh Jaya based on the highest doctor's diagnosis is in several gampong (12.62%), therefore the Indarajaya Health Center working area was chosen as the location of this study. This study aims to determine the predictors of gout in communities in coastal areas. This study used a case-control study design. The population in this study were people living in coastal areas of the Indra Jaya Health Center working area with a total sample of 106 samples (53 cases and 53 controls). Sampling using a simple random sampling technique. Data collection using a questionnaire and the data that has been collected is statistically analyzed using the chi-square test at a confidence level of 95% (α = 0.05) which aims to analyze predictors of uric acid. The results showed that genetic factors with a value of (p = 0.004: OR = 3.559: CI = 1.483-8.539) and purine consumption patterns with a value of (p = 0.02: OR = 3.103: CI = 1.162-8.288). It can be concluded that genetic factors and purine consumption patterns are predictors or risk factors for the incidence of gout in coastal communities in the Indrajaya Health Center working area. We recommend that coastal communities limit food.
Kedar, E., & Simkin, P. A. (2014). A perspective on diet and gout. Advances in Chronic Kidney Disease, 19(6), 392–397. https://doi.org/10.1053/j.ackd.2012.07.011
Kemenkes RI. (2023). Hasil Utama Riset Kesehatan Dasar (RISKESDAS). Journal of Physics A: Mathematical and Theoretical, 44(8), 1–200.
Madyaningrum, E., Kusumaningrum, F., Wardani, R. K., Susilaningrum, A. R., & Ramdhani, A. (2020). Buku Saku Kader: Pengontrolan Asam Urat di Masyarakat. Fk-Kmk Ugm.
Magfira, N., & Adnani, H. (2021). Hubungan Aktivitas Fisik Dan Riwayat Genetik Dengan Kadar Asam Urat Di Posyandu Cinta Lansia. Jurnal Ilmu Keperawatan Dan Kebidanan, 12(2), 396–403. https://doi.org/10.26751/jikk.v12i2.1033
Major, T. J., Dalbeth, N., Stahl, E. A., & Merriman, T. R. (2018). An update on the genetics of hyperuricaemia and gout. Nature Reviews Rheumatology, 14(6), 341–353. https://doi.org/10.1038/s41584-018-0004-x
Masriadi, M., Baharuddin, A., & Idrus, H. (2022). Determinan Epidemiologi Kejadian Hipertensi Kehamilan. Window of Health: Jurnal Kesehatan, 592–601.
Perhimpunan Reumatologi Indonesia. (2018). Pedoman Diagnosis dan Pengelolaan Gout. Perhimpunan Reumatologi Indonesia.
Pratiwi, N. (2017). Analisis Asam Urat Secara Potensiometri Menggunakan Elektroda Pasta Karbon/Mip Dengan Monomer Anilin. Universitas Airlangga.
Rismawati, I. (2023). Gambaran Kadar Asam Urat Pada Pasien Lansia Di Puskesmas Tegallalang 1 Gianyar. Poltekkes Kemenkes Denpasar Jurusan Teknologi Laboratorium Medis 2022.
Rosdiana, D. S., Khomsan, A., & Dwiriani, C. M. (2018). Pengetahuan Asam Urat, Asupan Purin Dan Status Gizi Terhadap Kejadian Hiperurisemia Pada Masyarakat Perdesaan. Media Pendidikan, Gizi, Dan Kuliner, 7(2). https://doi.org/10.17509/boga.v7i2.14291
Sety, J. (2018). Faktor-Faktor yang berhubungan dengan kejadian asam urat pada usia 20-44 tahun di RSUD Batheramas Provinsi Sulawesi Tenggara tahun 2017. Jimkesmas, 3(2), 1–13.
Vinet, L., & Zhedanov, A. (2014). A ‘missing’family of classical orthogonal polynomials. Journal of Physics A: Mathematical and Theoretical, 44(8), 85201. https://doi.org/10.1088/1751-8113/44/8/085201
Widyanto, F. W. (2014). Artritis gout dan perkembangannya. Saintika Medika, 10(2), 145–152. https://doi.org/10.22219/sm.v10i2.4182
Zhang, Yuan, Yang, R., Dove, A., Li, X., Yang, H., Li, S., Wang, J., Li, W.-D., Zhao, H., & Xu, W. (2022). Healthy lifestyle counteracts the risk effect of genetic factors on incident gout: a large population-based longitudinal study. BMC Medicine, 20(1), 138. https://doi.org/10.1186/s12916-022-02341-0
Zhang, Yuqing, Chen, C., Choi, H., Chaisson, C., Hunter, D., Niu, J., & Neogi, T. (2014). Purine-rich foods intake and recurrent gout attacks. Annals of the Rheumatic Diseases, 71(9), 1448–1453. https://doi.org/10.1136/annrheumdis-2011-201215
