YANUARTO, T.; NURKHASANAH; HAYU NURANI, L. OPTIMIZATION OF JAMBLANG (Syzygium Cumini (L.) Skeels) FRUIT EXTRACT LEVELS IN YOGHURT FORMULATION AS ANTIOXIDANT. PHARMACOLOGY, MEDICAL REPORTS, ORTHOPEDIC, AND ILLNESS DETAILS, [S. l.], v. 1, n. 1, p. 51–60, 2022. DOI: 10.55047/comorbid.v1i1.55. Disponível em: https://ojs.transpublika.com/index.php/COMORBID/article/view/55. Acesso em: 14 mar. 2026.