SENI, W.; SAFRIYANI, S. .; HIDAYATULLAH, M. H. ANALYSIS OF SALMONELLA SP CONTENT IN RAW AND HALF COOKED EGGS IN ULEE KARENG SUB-DISTRICT KOTA BANDA ACEH IN 2023. INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM, [S. l.], v. 2, n. 2, p. 142–154, 2023. DOI: 10.55047/ijateis.v2i2.1099. Disponível em: https://ojs.transpublika.com/index.php/IJATEIS/article/view/1099. Acesso em: 25 feb. 2026.