IQBAL, M. . APPLICATION OF GINGER ESSENTIAL OIL IN THE FOOD SECTOR. INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM , [S. l.], v. 1, n. 1, p. 1–10, 2022. DOI: 10.55047/ijateis.v1i1.117. Disponível em: https://ojs.transpublika.com/index.php/IJATEIS/article/view/117. Acesso em: 2 jul. 2024.