PRIMAHESA, I. G.; NGATILAH, Y. QUALITY ANALYSIS OF BAKERY PRODUCTS USING THE SIX SIGMA METHOD AND FAILURE MODE AND EFFECT ANALYSIS (FMEA) CASE STUDY ON CV. XYZ. INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM , [S. l.], v. 1, n. 2, p. 43–56, 2022. DOI: 10.55047/ijateis.v1i2.319. Disponível em: https://ojs.transpublika.com/index.php/IJATEIS/article/view/319. Acesso em: 2 jul. 2024.