AZKIYYAH, S. R.; YULINDA, R.; PUTRI, R. F.; ISTYADJI, M. THE EFFECT OF DIFFERENT CONCENTRATIONS OF ADDING TALIPUK FLOUR (Nymphae pubescens WILLD) ON THE PHYSICAL AND CHEMICAL PROPERTIES OF RICE VERMICELLI PRODUCTS. INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM , [S. l.], v. 2, n. 3, p. 175–186, 2023. DOI: 10.55047/ijateis.v2i3.885. Disponível em: https://ojs.transpublika.com/index.php/IJATEIS/article/view/885. Acesso em: 2 jul. 2024.