[1]
W. Seni, S. . Safriyani, and M. H. Hidayatullah, “ANALYSIS OF SALMONELLA SP CONTENT IN RAW AND HALF COOKED EGGS IN ULEE KARENG SUB-DISTRICT KOTA BANDA ACEH IN 2023”, Int. J. Adv. Technol. Eng. Inform. Syst., vol. 2, no. 2, pp. 142–154, Jul. 2023.