Iqbal, Mochammad. “APPLICATION OF GINGER ESSENTIAL OIL IN THE FOOD SECTOR”. INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM 1, no. 1 (February 25, 2022): 1–10. Accessed July 2, 2024. https://ojs.transpublika.com/index.php/IJATEIS/article/view/117.