PAYAO, A. A.; PAYAO, R. B. Evaluating the Implementation of HACCP Systems in Food Establishments in Lapu-Lapu City, Cebu: Pathways to ISO 22000:2005 Certification. JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS, [S. l.], v. 4, n. 1, p. 216–238, 2025. DOI: 10.55047/jhssb.v4i1.1572. Disponível em: https://ojs.transpublika.com/index.php/JHSSB/article/view/1572. Acesso em: 13 mar. 2026.