SUDARSANA, I. K. A.; TUWI, I. W.; WIRYANATA, I. G. N. A. Analysis of the Implementation of Internal Controls on Food Procurement at the Anantara Uluwatu Bali Resort Hotel. JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS, [S. l.], v. 5, n. 1, p. 39–49, 2025. DOI: 10.55047/jhssb.v5i1.1973. Disponível em: https://ojs.transpublika.com/index.php/JHSSB/article/view/1973. Acesso em: 12 mar. 2026.