RAHMAN, A.; SUKMAWARDANI, A.; FAHIRAN, M. N. A. IMPLICATIONS OF USING GRAB FOOD APPLICATIONS ON CONSUMER SATISFACTION. JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS, [S. l.], v. 1, n. 4, p. 1–6, 2022. DOI: 10.55047/jhssb.v1i4.218. Disponível em: https://ojs.transpublika.com/index.php/JHSSB/article/view/218. Acesso em: 16 mar. 2026.