TAUFIQ, A.; HADI, B. M. Strategies for Preserving Rujak Soto Banyuwangi as a Culinary Cultural Heritage and Local Tourist Attraction. JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES, [S. l.], v. 4, n. 4, p. 892–903, 2025. DOI: 10.55047/marginal.v4i4.1784. Disponível em: https://ojs.transpublika.com/index.php/MARGINAL/article/view/1784. Acesso em: 20 mar. 2026.