WIDAWATI, C. D.; SEBAYANG, K. D. A.; M, S. BUSINESS DEVELOPMENT STRATEGY OF SMALL AND MEDIUM ENTERPRISES DURING COVID-19 CONDITION IN THE COFFEE SHOP CULINARY INDUSTRY SECTOR IN BOGOR CITY. JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES, [S. l.], v. 1, n. 4, p. 65–78, 2022. DOI: 10.55047/marginal.v1i4.298. Disponível em: https://ojs.transpublika.com/index.php/MARGINAL/article/view/298. Acesso em: 13 mar. 2026.