WIBOWO, E.; AZIZAH , F. M. THE EFFECT OF ENTREPRENEURIAL ORIENTATION, IT AND SERVICE INNOVATION ON THE PERFORMANCE CULINARY MSMES AT THE PANDEMIC 2020-2021. JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES, [S. l.], v. 2, n. 1, p. 384–393, 2023. DOI: 10.55047/marginal.v2i1.491. Disponível em: https://ojs.transpublika.com/index.php/MARGINAL/article/view/491. Acesso em: 13 mar. 2026.