Taufiq, A., and B. M. Hadi. “Strategies for Preserving Rujak Soto Banyuwangi As a Culinary Cultural Heritage and Local Tourist Attraction”. JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES, vol. 4, no. 4, July 2025, pp. 892-03, doi:10.55047/marginal.v4i4.1784.