PEMANFAATAN MEDIA SOSIAL DALAM PROMOSI KUE BROWNIES
Main Article Content
Mai Yuliza*
Yurasti
Endang Tirtana Putra
Eko Puta
Mardahleni
This Community Service (PM) activity aims to improve the skills of small entrepreneurs (SMEs) in Kinali District, West Pasaman Regency, using social media to promote brownie cakes. The implementation method starts from the preparation process which includes site survey activities and permits to carry out community service activities then prepare materials that will be given to partners. Meanwhile, the method of implementing the activities used consists of: Field Assistance, Integrated Training, Demonstration (practicum / applicative), Continuous Assistance. The target of this activity is the household industry of brownie cakes. The brownie cake business is known to be underdeveloped because business management is traditional, market segmentation is very limited, and it is not creative to utilize information technology in the form of social media for product marketing purposes. Social media that are widely used by the public today such as online stores, twitter, WhatsApp, line, Instagram, Facebook, and YouTube. These social media have not been optimally utilized for the purposes of promoting their merchandise products. The results of the activity show that partners have mastered the concepts of marketing, business management, and online promotion through social media.
Aji, N. M., Maduwu, E., Setiawan, A., Kurniawan, V., & Baihaqi, M. W. (2022). Strategi Pemasaran Produk Brownis Coklat Kekinian. Prosiding HUBISINTEK, 2(1), 1308.
Buchori, A. (2009). Pemasaran Stratejik Jasa. Cetakan Pertama, Bandung: Penerbit Alfabeta.
Cahya, N., & Maula, K. A. (2021). Faktor-Faktor Yang Mempengaruhi Penawaran Dan Permintaan Bahan Pokok Di Indonesia. Transekonomika: Akuntansi, Bisnis Dan Keuangan, 1(4), 311–320. https://doi.org/https://doi.org/10.55047/transekonomika.v1i4.56
Carr, C. T., & Hayes, R. A. (2015). Social media: Defining, developing, and divining. Atlantic Journal of Communication, 23(1), 46–65.
Duong, C. T. P. (2020). Social media. A literature review. Journal of Media Research-Revista de Studii Media, 13(38), 112–126.
Husin, D., Wijaya, I., Dewi, N., & Hilmi. (2019). Promosi Produk Menggunakan Media Sosial Online Pada Para Pedagang Kecil di Kota Lhokseumawe. Jurnal Vokasi - Politeknik Negeri Lhokseumawe, 3(1), 44–50.
Kotler, & Keller. (2014). Manajemen Pemasaran. Jilid I. Edisi Ke 13. Jakarta: Erlangga.
Lewis, B. K. (2010). Social Media and Strategic Communication: Attitudes and Perceptions among College Students. Public Relations Journal, 4, 1–23.
Lupiyoadi, R. (2001). Manajemen Pemasaran Jasa. Salemba Empat.
Mujiyana, M., & Elissa, I. (2013). Analisis faktor-faktor yang mempengaruhi keputusan pembelian via internet pada toko online. J@ TI Undip: Jurnal Teknik Industri, 8(3), 143–152.
Munawaroh, S. (2011). Permainan Anak Tradisional Sebuah Model Pendidikan dalam Budaya. Jatra Jurnal Sejarah Dan Budaya, 6(12), 208–216.
Noky Andrianto, H., & Idris. (2013). Pengaruh Kualitas Produk, Citra Merek, Harga Dan Promosi Terhadap Keputusan Pembelian Mobil Jenis Mpv Merek Toyota Kijang Innova Di Semarang. Diponegoro Journal of Management, 2(3).
Putra, I. M., SE, A., & Ak, M. (2019). Business Model and Business Plan di Era 4.0. Anak Hebat Indonesia.
Saputra, A. S. (2021). Pengaruh Teknologi Informasi Pada Koperasi Di Era Industri 4.0. Transekonomika: Akuntansi, Bisnis Dan Keuangan, 1(5), 505–510. https://doi.org/https://doi.org/10.55047/transekonomika.v1i5.77
Schiffman, L., & Kanuk, L. L. (2008). Perilaku konsumen edisi ketujuh. Jakarta: Indeks.
Tan, E. R. (2011). Pengaruh Faktor harga, promosi dan kualitas pelayanan terhadap keputusan konsumen membeli untuk belanja di Alfamart Semarang. Jurnal Kewirausahaan, 5(2).