COMMUNITY EMPOWERMENT THROUGH ORGANIC RICE CULTIVATION: CREATING A SUSTAINABLE AGRICULTURAL ENVIRONMENT
Main Article Content
Muhammad Rezza*
Erwinton Simatupang
The PSRLB Program in Talang Ubi Utara Village represents a commendable initiative aimed at promoting sustainable and environmentally friendly agriculture practices. This program actively engages local farmers and the community in the pursuit of organic rice cultivation. It achieves this by providing farmers with essential training and guidance in adopting the Sustainable System of Rice Intensification (SRI) method, a sustainable approach that eliminates the need for chemical fertilizers. The results of the PSRLB program's implementation have been promising. It has not only significantly increased the productivity and quality of organic rice harvests but has also mitigated negative environmental impacts associated with conventional farming practices. As such, the PSRLB program stands as a shining example, offering inspiration to other farming communities seeking to embrace sustainable and eco-friendly agricultural methods. Its success underscores the potential for agriculture to harmoniously coexist with nature while fostering healthier, more prosperous farming communities.
Cresswell, J. W. (2016). Qualitative and quantitative approaches. Sage Publications: London.
Jahroh, S. (2010). Organic farming development in Indonesia: lessons learned from organic farming in West Java and North Sumatra. ISDA 2010, 11-p.
LSM Carios. (2023). Program Pendidikan, Penelitian, dan Rehabilitasi Tanaman Obat dan Pertanian Organik Masyarakat Community Development. Sumatera Selatan: Pertamina EP Pendopo.
Nugraheni, S., & Purnama, A. F. D. (2017). Problems and prospects of organic farming in Indonesia: Lessons from five districts in West Java province. Government and Communities: Sharing Indonesia’s Common Goals, 291.
Pertamina EP Pendopo. (2023). Bersama Masyarakat Mengembangkan Potensi Lokal agar Bernilai Tambah dan Berkelanjutan.
Prabowo, C., Prajanti, S. D. W., & Cahyaningdyah, D. (2022). The Empowerment of Red Onion Farmers in Increasing Multiplier Effect of Income. Economics Development Analysis Journal, 11(4), 470–484.
Prabowo, G. (2022). Revolusi Hijau di Indonesia. Kompas.com. https://www.kompas.com/skola/read/2020/12/10/161812669/revolusi-hijau-di-indonesia
Salikin, A. K. (2003). Sustainable agriculture system. Yogyakarta (ID): Kanisius.
Salmaa. (2023). Metode Penelitian Kualitatif: Definisi, Jenis, Karakteristiknya. https://penerbitdeepublish.com/: https://penerbitdeepublish.com/metode-penelitian-kualitatif/
Scherer, A.-C. (2013). Organic food market in the United States: Market access opportunities for Latin American and Caribbean producers.
Subejo. (2009). Characteristics and Functions Of Labor Institutions In Rural Java: A Case Study In Yogyakarta Province. Journal of the International Society for Southeast Asian Agricultural Science (ISSAAS), 15(1), 101–117.
Sutanto, R. (2002). Pertanian Organik Pemasyarakatan dan Pengembangannya. Kanisius. Yogjakarta. p, 2729.