LUBIS, S.; YULINDA, R.; PUTRI, R. F. THE EFFECT OF RED BEAN ADDITION ON THE MELTING POWER AND ACCEPTABILITY OF ICE CREAM. TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES, [S. l.], v. 1, n. 3, p. 9–15, 2022. DOI: 10.55047/tires.v1i3.555. Disponível em: https://ojs.transpublika.com/index.php/TIRES/article/view/555. Acesso em: 30 apr. 2026.