RAHMAWATI, S.; PUTRI, R. F.; HAFIZAH, E. THE INFLUENCE OF DIFFERENT DRYING DURATIONS ON THE MOISTURE CONTENT AND PROTEIN CONTENT OF PUMPKIN FLOUR (CUCURBITA MOSCHATA). TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES, [S. l.], v. 1, n. 4, p. 53–61, 2022. DOI: 10.55047/tires.v1i4.889. Disponível em: https://ojs.transpublika.com/index.php/TIRES/article/view/889. Acesso em: 25 apr. 2026.