S. Rahmawati, R. F. Putri, and E. Hafizah, “THE INFLUENCE OF DIFFERENT DRYING DURATIONS ON THE MOISTURE CONTENT AND PROTEIN CONTENT OF PUMPKIN FLOUR (CUCURBITA MOSCHATA)”, Transpublika Int. Res. Exact Sci., vol. 1, no. 4, pp. 53–61, Nov. 2022.