Vol. 1 No. 1 (2022): FEBRUARY

Published: 2022-02-25

https://doi.org/10.55047/ijateis.v1i1

Articles
APPLICATION OF GINGER ESSENTIAL OIL IN THE FOOD SECTOR
Mochammad Iqbal*
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187
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412
Pages :
1-10
APPLICATION OF GINGER ESSENTIAL OIL IN THE FOOD SECTOR
Mochammad Iqbal*
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Abstract view: 187 Article download: 412 Page: 1-10
THE EFFECT OF RICE FIELD AREA, LAND OWNERSHIP STATUS, AND RELIGIOSITY ON RICE FARMERS’ INCOME IN PUJON DISTRICT
Muhammad Fikri Akbar, Muhammad Iqbal Fawwaz*
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202
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201
Pages :
11-24
THE EFFECT OF RICE FIELD AREA, LAND OWNERSHIP STATUS, AND RELIGIOSITY ON RICE FARMERS’ INCOME IN PUJON DISTRICT
Muhammad Fikri Akbar, Muhammad Iqbal Fawwaz*
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Abstract view: 202 Article download: 201 Page: 11-24
IMPLEMENTATION OF THE BEAUTIFUL MALANG PROGRAM THROUGH THE “MALANG MENYAPA” APPLICATION
Laila Siti Aminah*, Veri Hardinansyah Dja’far, Wahyu Eko Arifin
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69
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136
Pages :
25-36
IMPLEMENTATION OF THE BEAUTIFUL MALANG PROGRAM THROUGH THE “MALANG MENYAPA” APPLICATION
Laila Siti Aminah*, Veri Hardinansyah Dja’far, Wahyu Eko Arifin
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Abstract view: 69 Article download: 136 Page: 25-36
ANALYSIS OF ENVIRONMENTAL KNOWLEDGE RELATIONSHIPS TO THE ATTITUDE OF HOUSEWIVES TO MAINTAIN ENVIRONMENTAL CLEANLINESS
Lilik Nur Azizah*
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102
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140
Pages :
37-46
ANALYSIS OF ENVIRONMENTAL KNOWLEDGE RELATIONSHIPS TO THE ATTITUDE OF HOUSEWIVES TO MAINTAIN ENVIRONMENTAL CLEANLINESS
Lilik Nur Azizah*
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Abstract view: 102 Article download: 140 Page: 37-46
THE INTEGRATION OF INFORMATION TECHNOLOGY IN ENHANCING TEACHING AND LEARNING IN RESPONSE TO COVID-19 CRISIS
Thomas Brian*
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59
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100
Pages :
47-52
THE INTEGRATION OF INFORMATION TECHNOLOGY IN ENHANCING TEACHING AND LEARNING IN RESPONSE TO COVID-19 CRISIS
Thomas Brian*
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Abstract view: 59 Article download: 100 Page: 47-52