MARKETING STRATEGY OF BROILERS AT CV CIKIJING FARM, SIDOARJO DISTRICT
Main Article Content
Ari Susanto*
Effective marketing strategies are vital for the success and sustainability of businesses. This study investigates the marketing strategies employed by CV Farm Cikijing, a broiler business seeking to achieve long-term growth and stability. The research adopted a quantitative approach, utilizing survey and interview methods to gather data from the company. Through the application of the IE matrix, the marketing position of the chicken farm business was determined to be in Quadrant V, indicating a phase of growth and stability. To ensure sustainable growth, the study recommends a combination of strategic approaches, including market penetration, market development, and diversification of processed chicken products. These strategies aim to enhance the company's market presence, capitalize on existing markets, and explore new opportunities. The findings of this research hold valuable insights for businesses in the poultry industry and beyond, emphasizing the significance of well-planned marketing strategies in achieving long-term success and resilience in a competitive market landscape. By identifying and implementing suitable marketing approaches, businesses can navigate challenges, optimize growth, and secure a strong foothold in the market.
Aditama, R. A., & Sos, S. (2020). Pengantar Bisnis: Dilengkapi dengan Studi Kelayakan Bisnis. AE Publishing.
Anisah, G., & Fahman, M. (2020). Pelatihan Usaha Produksi Jamu Tradisional di Bidang Pengemasan, Labelisasi, dan Digital Marketing. Al-Umron: Jurnal Pengabdian Kepada Masyarakat, 1(2), 10–18.
Asmarantaka, R. W., Atmakusuma, J., Muflikh, Y. N., & Rosiana, N. (2017). Konsep pemasaran agribisnis: pendekatan ekonomi dan manajemen. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness), 5(2), 151–172.
Dewi, M. S., & Aslami, N. (2022). Marketing Strategy Analysis Of Ovo Digital Wallet Customers Interest. CASHFLOW: CURRENT ADVANCED RESEARCH ON SHARIA FINANCE AND ECONOMIC WORLDWIDE, 1(3), 23–28.
Kartasudjana, R., & Suprijatna, E. (2006). Manajemen ternak unggas. Penebar Swadaya. Jakarta, 124.
Kotler, P., & Armstrong, G. (2008). Prinsip-prinsip pemasaran (Vol. 1, Issue 2). Jilid.
Musfar, T. F., & Se, M. M. (2020). Textbook of Marketing Management: Marketing Mix as Main Material in Marketing Management. Media Sains Indonesia.
Nasution, A. A., & Sairun, A. (2022). Marketing Strategy in Increasing Sales of Muslim Clothing Products at the Petisah Market in Medan City. International Journal of Economics (IJEC), 1(2), 347–354.
Pusdatin Kemenkes, R. I. (2015). Masalah Kesehatan Akibat Kabut Asap Kebakaran Hutan dan Lahan Tahun 2015. Jakarta: Kementrian Kesehatan RI.
Rasidi, M. (2000). Makanan dan cara pemberiannya pada ayam broiler. Majalah Ayam Dan Telur, 17–21.
Suprijatna, E., Kismiati, S., & Furi, N. R. (2008). Penampilan Produksi Dan Kualitas Telur Pada Puyuh (Coturnix Coturnix Japonica) Yang Memperoleh Ransum Protein Rendah Disuplementasi Enzim Komersial (Performance Of Production And Egg Quality In Japanese Quail (Coturnix Coturnix Japonica) Fed Low Dietary Protein Suplemented By Commercial Enzyme).
Triyanto, W. A. (2014). Association Rule Mining Untuk Penentuan Rekomendasi Promosi Produk. Simetris: Jurnal Teknik Mesin, Elektro Dan Ilmu Komputer, 5(2), 121–126.
Tybout, A. M., Calkins, T., & Kotler, P. (2005). Kellogg on branding: The marketing faculty of The Kellogg School of Management. Wiley Hoboken, NJ.
Wijayanti, D. M., & Pradipta, H. (2017). Sharia Fintech: Positive innovation in consumer perspective. International Seminar Academic Network on Competition Policy, Bali.
Zuprizal, Z., Yuwanta, T., Supadmo, S., Kusmayadi, A., Wati, A. K., Martien, R., & Sundari, S. (2015). Similarity Artikel Effect of Liquid Nanocapsule Level on Broiler Performance and Total Cholesterol. International Journal of Poultry Science.